Salmon with Braised Fennel and Chive Mustard Sauce
Shopping List
produce
- fennel ( 4 largebulbs )
- garlic ( 2 cloves, thinly sliced )
- fennel ( 1/2 teaspoon groundseeds )
- lemon juice ( 1 teaspoon fresh )
meat, poultry & seafood
- salmon fillets ( 4, about 4 to 6 ounces each )
canned & dried goods
- chicken stock ( 1/2 cup )
spices & seasonings
- black pepper ( freshly ground )
other
staples
- salt ( to taste )
- canola oil ( 2 teaspoons )
- salt ( to taste )