Pasta with Roasted Eggplant and Tomatoes
Shopping List
produce
- eggplants ( 2 large or 4 small globe )
- garlic ( 6 cloves, finely minced )
canned & dried goods
- tomato sauce ( 3 cups )
grains & pasta
- pasta ( 1 pound penne, rigatoni orshells )
spices & seasonings
- capers ( 1/4 cup, rinsed and coarsely chopped )
- oregano ( 4 teaspoons dried, or 1/2 cup chopped, fresh basil )
- black pepper ( freshly ground )
- hot pepper flakes ( pinch )
staples
- salt ( to taste )
- extra virgin olive oil ( 2 tablespoons(optional) )