Fettuccine with Mushroom Sauce
Shopping List
produce
- onion ( 1/4, sliced )
- mushrooms ( 2 ounces cremini or small portobello, thickly sliced )
- garlic ( 1/4 clove, minced )
- tomatoes ( 4 ounces chopped, canned, with their juices )
eggs, dairy & soy
- Parmesan cheese ( 1 tablespoon freshly grated )
spices & seasonings
- thyme ( 1/2 teaspoon finely chopped, fresh, or 1 pinch of dried )
- black pepper ( freshly ground )
other
staples
- olive oil ( 1 teaspoon )
- red wine ( 1 tablespoon dry )
- salt ( to taste )