Shopping List
produce
- baby carrots ( 10 )
- onion ( 3/4, peeled and diced )
- shallots ( 6 whole, peeled )
- mushrooms ( 1/2 ounce dried, any variety )
- garlic ( 4 cloves )
- fresh basil ( 2 tablespoons chopped, )
meat, poultry & seafood
- lamb shanks ( 2, 8 ounces each )
eggs, dairy & soy
- ricotta cheese ( 1/2 cup )
canned & dried goods
- tomato puree ( 1/4 cup )
- Basic Chicken Stock ( 4 cups(see recipe), or low-sodium canned )
- scarlet runner beans ( 1/2 cup cookedor fava beans )
spices & seasonings
- black pepper ( freshly ground )
- bay leaf ( 1 )
- thyme ( 1 sprig fresh )
- fresh mint ( 1 tablespoon chopped, )
staples
- salt ( to taste )
- olive oil ( 1 1/2 tablespoons )
- red wine ( 3/4 cup )
