Curried Cauliflower Soup with Parsley Cream
Shopping List
produce
- celery ( 1/2 cup finely chopped )
- onion ( 1 large, chopped )
- potato ( 1 small Russet )
- cauliflower florets ( 5 cups )
- parsley ( 1/4 cup chopped, fresh )
eggs, dairy & soy
- sour cream ( 3 tablespoons non-fat )
canned & dried goods
- chicken broth ( about 1 quart low-sodiumor vegetable broth )
spices & seasonings
- curry powder ( 1/2 teaspoon )
- pepper ( freshly ground black or white )
- bay leaf ( 1 )
staples
- olive oil ( 1/2 tablespoon )
- salt ( to taste )