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Potato and Parsnip Puree

This recipe serves:  4 6 8

Shopping List

produce

• potatoes ( 2 )
• parsnips ( 2 )

eggs, dairy & soy

• milk ( 1/2 cup )
• butter ( 2 tablespoons )

spices & seasonings

• black pepper ( freshly ground )

staples

• salt ( to taste )