Winter Greens with Ginger and Mint
Shopping List
produce
- onions ( 2 medium, chopped, about 2 2/3 cups )
- garlic ( 4 cloves, finely minced )
- ginger ( 1 walnut-sized piece of, grated, about 1 tablespoon )
- greens ( 2 2/3 pounds well-washed, such as dandelion, kale, chard or mustard greens, cut into 1/2-inch wide strips )
spices & seasonings
- mint ( 8 tablespoons chopped, fresh )
staples
- olive oil ( 3 tablespoons )
- red wine vinegar ( 1/3 cup )