Ragout of Chanterelles, Chestnuts and Cipollini Onions with Thyme
Shopping List
produce
- onions ( 1 pound cipollini or pearl, about 2-3 per person )
- mushrooms ( 2 pounds chanterelle(or brown mushrooms) )
canned & dried goods
- chicken stock ( 2 to 3 cups, or as needed to cover the chestnuts )
spices & seasonings
- thyme ( 2 tablespoons chopped )
- salt and pepper ( )
other
staples
- olive oil ( 4 tablespoons )