Shopping List
produce
- haricot vert ( 1 pound, stems trimmed )
- garlic ( 3 finely mincedcloves )
- ginger ( 4 teaspoons minced freshroot )
- lemon juice ( 1/3 cup )
- chives ( 1/4 cup snipped fresh )
- Vidalia onion ( 1 small, peeled and cut into thin strips )
- red pepper ( 1, stem, seeds and white inner ribs removed, cut into thin strips )
- greens ( 4 cups Mizuni, Red Mustard, Red Oak or Spoon Leaf Spinach, cleaned and stems trimmed )
grains & pasta
spices & seasonings
- turmeric ( 1 tablespoon ground )
- freshly ground black pepper ( )
- fresh mint ( 1/4 cup finely shredded )
staples
- sea salt ( )
- extra virgin olive oil ( 1/2 cup )
- sherry vinegar ( 1/3 cup aged )
