Roasted Tomatoes and Cipollini Onions with Ancho Chilis
Shopping List
produce
- tomatoes ( 12 plum, cored )
- onions ( 12 cipollini, skin on and root end trimmed )
spices & seasonings
- ancho chili ( 1, rehydrated, stemmed, seeded and chopped )
- bay leaf ( 1 )
- oregano ( 1 to 2 sprigs fresh )
- freshly ground black pepper ( )
staples
- olive oil ( 1 tablespoon, plus a little extra )
- kosher salt ( to taste )
- balsamic vinegar ( 1 tablespoon )