Rainbow Trout in a Potato Crust
Shopping List
produce
- potatoes ( 8 small new red )
- parsley ( 2 tablespoons finely chopped, fresh )
- lemon ( wedges )
meat, poultry & seafood
- trout fillets ( 4 rainbow )
spices & seasonings
- white pepper ( to taste )
condiments & sauces
- vegetable oil ( 2 tablespoons, plus a little extra )
staples
- salt ( to taste )