Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary
Shopping List
produce
- onion ( 1, chopped )
- garlic ( 2 cloves, minced )
- rosemary ( 1 teaspoon chopped, fresh )
- tomatoes ( 1 cup diced, canned, drained )
- lemon juice ( 1/4 cup fresh )
meat, poultry & seafood
- rockfish fillets ( 4, about 4 ounces each )
spices & seasonings
- black pepper ( freshly ground )
other
staples
- olive oil ( 1 tablespoon )
- salt ( to taste )