Baked Halibut with Tomatoes and Capers
Shopping List
produce
- onion ( 1, chopped )
- garlic ( 2 cloves, minced )
- tomatoes ( 2 cups diced, canned, drained )
meat, poultry & seafood
- halibut fillets ( 4, about 4 to 6 ounces each )
spices & seasonings
- capers ( 1 tablespoon )
- black pepper ( freshly ground )
staples
- olive oil ( 1 tablespoon )
- salt ( to taste )