Shopping List
produce
- mushrooms ( 1 1/3 cups assorted fall(morels, shiitakes) )
- shallots ( 1/8 cup )
meat, poultry & seafood
- pork ( 2tenderloins, cleaned of silver skin, tail end removed )
eggs, dairy & soy
- butter ( 2/3 tablespoon )
bread & bakery
spices & seasonings
- thyme ( 2/3 teaspoon chopped )
- salt and pepper ( to taste )
- cayenne pepper ( 1 teaspoonpowder )
- black pepper ( 2 teaspoon cracked )
- thyme ( 1/4 cup )
staples
- white wine ( 1 1/3 tablespoons )
- extra virgin olive oil ( 1 cup )
- Worcestershire sauce ( 2 tablespoons )
- balsamic vinegar ( 1/4 cup )
- white wine ( 1/4 cup )
- soy sauce ( 2 tablespoon )
