Swordfish with Sun-Dried Tomatoes and Capers
Shopping List
produce
- garlic ( 2 cloves, minced )
- sun-dried tomatoes ( 8, rehydrated and chopped )
meat, poultry & seafood
- swordfish steaks ( 4, about 4 to 6 ounces each )
spices & seasonings
- capers ( 1 tablespoon )
- black pepper ( freshly ground )
staples
- olive oil ( 1 tablespoon )
- salt ( to taste )
- balsamic vinegar ( 1/2 cup )