Grilled Rosemary Flank Steak
Shopping List
produce
- garlic ( 1 clove, crushed )
- rosemary sprig ( 1 small, chopped or 1/4 teaspoon dried )
meat, poultry & seafood
- flank steak ( 2/3 pound )
spices & seasonings
- black pepper ( freshly ground )
staples
- olive oil ( 1 1/2 tablespoons )
- balsamic vinegar ( 1 teaspoon )
- salt ( to taste )