Grilled Eggplant Roll-Ups Stuffed with Goat Cheese
Shopping List
produce
- spinach leaves ( 1 cup, washed )
- eggplant ( 4 slices, sliced lengthwise about 1/4" thick )
- parsley ( 1 1/2 teaspoons chopped )
- red bell peppers ( 4 strips roasted, cut 1/4" wide )
- shallots ( 1/2 tablespoon chopped )
- tomatoes ( 2 tablespoons fresh, chopped )
eggs, dairy & soy
- goat cheese ( 2 tablespoons )
spices & seasonings
- black pepper ( freshly ground )
staples
- salt ( to taste )
- olive oil ( 1 teaspoon )
- balsamic vinegar ( 2 tablespoons )