Shopping List
produce
- garlic ( 4 teaspoons finely minced )
- basil ( 2 cups freshleaves )
- beans ( 1 cup white(great Northerns, cannellini etc.) )
- onion ( 1, peeled )
- garlic ( 2 cloves, peeled )
- onions ( 2 cups chopped )
- garlic ( 1 tablespoon finely minced )
- tomatoes ( 2 cups diced, peeled, seeded )
- basil ( 3 tablespoonspesto - see above )
meat, poultry & seafood
- mussels ( 2 poundsor clams, well scrubbed (allow 10-12 per person) )
spices & seasonings
- black pepper ( 1/2 teaspoon )
- bay leaf ( 1 )
- pepper ( 1 pinch ground hotflakes )
snacks & nuts
- pine nuts ( 4 tablespoons toasted )
other
staples
- salt ( 1 teaspoon )
- olive oil ( 1 1/2 cups pure )
- olive oil ( 2 tablespoons )
- white wine ( 1 cup dry )
- fish stock ( about 1 cupor water, as needed )
