Steamed Jumbo Asparagus with Wilted Leek and Cucumber Vinaigrette
Shopping List
produce
- cucumbers ( 2 European )
- leeks ( 4, roots and greens trimmed )
- shallots ( 4, diced )
- asparagus ( 2 pounds jumbo )
spices & seasonings
- chervil ( 1 tablespoon fresh, choppedor tarragon, plus a few sprigs for garnish )
- salt and pepper ( to taste )
staples
- Champagne vinegar ( 1 cup )
- sugar ( 4 tablespoons )
- Dijon mustard ( 1 tablespoon )
- extra virgin olive oil ( 2 tablespoons, optional )