Lemon Poppyseed Passover Sponge Cake
Shopping List
produce
- lemons ( zest of 2, grated )
- lemon juice ( 1/2 cup fresh )
- lemon juice ( 7 tablespoons fresh )
eggs, dairy & soy
- egg yolks ( 5 )
- egg whites ( 10 )
baking supplies
- potato starch ( 3 tablespoons )
bread & bakery
- matzah meal ( 1 cupcake flour )
spices & seasonings
- poppy seeds ( 1/2 cup )
- cream of tartar ( 1 teaspoon )
- lemon zest ( 2 teaspoons finely grated )
other
staples
- sugar ( 1 1/2 cups )
- salt ( 1/8 teaspoon )
- confectioners' sugar ( 3 cups )