Simply Roasted Pork Loin with Rosemary
Shopping List
produce
- rosemary ( 1 tablespoon minced, fresh )
meat, poultry & seafood
- pork ( 1 bonelessloin, about 2 3/4 pounds )
spices & seasonings
- black pepper ( freshly ground )
staples
- salt ( to taste )
- white wine ( 1 cup dry )