Shopping List
produce
- parsley ( 3/4 cup finely chopped Italian flat-leaf )
- white onions ( 2 to 3 tablespoons very finely chopped )
- garlic ( 3 cloves, minced )
- green beans ( 3/4 pound small, blanched )
- potatoes ( 3/4 pound small new, boiled and cut into wedges )
- beets ( 3/4 pound small, cooked and cut into wedges if small, rings if larger )
meat, poultry & seafood
- anchovy fillets ( 1 tablespoon finely chopped, optional )
bread & bakery
- breadcrumbs ( 3 tablespoons fine, toasted )
spices & seasonings
- capers ( 2 tablespoons, rinsed and chopped coarsely )
- freshly ground black pepper ( )
staples
- red wine vinegar ( 2 tablespoonsor lemon juice or more to taste )
- extra virgin olive oil ( 1/2 cup )
- salt ( , to taste )
