Spring Chicken Fricassee with Asparagus and Peas
Shopping List
produce
- onion ( 1 medium, sliced )
- garlic ( 2 cloves, minced )
- asparagus ( 1 pound, trimmed and cut into 1 1/2 " lengths )
- peas ( 1 cup shelled, fresh )
- potatoes ( 4 cooked red, quartered )
meat, poultry & seafood
- chicken thighs ( 1 1/2 pounds boneless, skinless )
canned & dried goods
- chicken broth ( 1 cup low-sodium )
spices & seasonings
- freshly ground black pepper ( )
staples
- olive oil ( 2 tablespoons )
- salt ( to taste )
- white wine ( 1/2 cup dry )