Shrimp with Cannellini Beans and Rosemary
Shopping List
produce
- garlic ( 1 clove, minced )
- parsley ( 3 tablespoons chopped fresh(preferably flat-leaf) )
- rosemary ( 2 teaspoons chopped freshor sage )
meat, poultry & seafood
- shrimp ( 1 pound, peeled and deveined )
canned & dried goods
- cannellini beans ( 2 cups cooked )
- chicken broth ( 1/2 cup low-sodium, fish broth or bottled clam broth, optional )
spices & seasonings
- freshly ground black pepper ( )
staples
- extra virgin olive oil ( 1 1/2 tablespoons )
- salt ( , to taste )