Shopping List
produce
- onions ( 3 yellow, sliced 1/4 inch thick, about 4-5 cups )
- sun-dried tomatoes ( 1/3 cup, preferably oil packed, cut into thin slivers )
meat, poultry & seafood
- cod ( 4, monk fish, snapper, flounder, halibut or seabass fillets, 5 to 6 ounces each )
canned & dried goods
- currants ( 3 tablespoons diced, plumped in hot water, drained and liquids saved )
spices & seasonings
- mint ( 6 tablespoons chopped fresh )
- salt and pepper ( , to taste )
staples
- olive oil ( 1/4 cup )
- red wine vinegar ( 2 tablespoons, or to taste )
