Penne with Spring Peas, Onions and Ham
Shopping List
produce
- onion ( 2 tablespoons chopped )
- peas ( 1/2 cup fresh, shelled )
- Italian parsley ( 1 tablespoon chopped, fresh )
meat, poultry & seafood
- ham ( 1 ounce boiled, unsmoked lean, cut into 1/4-inch wide strips )
eggs, dairy & soy
- Parmesan cheese ( 1 tablespoon freshly grated )
grains & pasta
- penne pasta ( 3 ounces )
spices & seasonings
- black pepper ( freshly ground )
staples
- olive oil ( 4 teaspoons )
- salt ( to taste )