Shopping List
produce
- lemon juice ( 1/2 tablespoon freshly squeezed )
- shallots ( 1 tablespoon chopped )
- chives ( 1 tablespoon fresh )
- peas ( 1/3 pound sugar snap or snow )
- potatoes ( 1/3 pound small, new, quartered )
- greens ( 1 cups spring, such as watercress or arugula )
meat, poultry & seafood
- salmon fillets ( 2, about 4 to 6 ounces each )
canned & dried goods
- vegetable broth ( 1 tablespoon chicken or )
spices & seasonings
- black pepper ( freshly ground )
other
staples
- Dijon mustard ( 1 tablespoon )
- white wine vinegar ( 1 tablespoon )
- extra virgin olive oil ( 1 tablespoon )
- salt ( to taste )
