Roast Lemon Chicken with Spring Vegetables
Shopping List
produce
- lemon ( 1 )
- rosemary ( 3 teaspoons chopped, fresh, or 1/4 teaspoon dried )
- garlic ( 1 clove, crushed )
- red Bliss potatoes ( 6 small, halved )
- baby carrots ( 8, washed and halved )
- peas ( 1/2 pound snap )
meat, poultry & seafood
- chicken ( 1 whole roasting, 3 to 4 pounds )
spices & seasonings
- black pepper ( freshly ground )
staples
- salt ( )
- olive oil ( 2 teaspoons )