Grilled Chicken with Ginger-Peach Glaze
Shopping List
produce
- ginger ( 2 teaspoons freshly grated )
- garlic ( 2 cloves, crushed )
meat, poultry & seafood
- chicken breasts ( 4 boneless, skinless, about 4 oz. each )
spices & seasonings
- freshly ground black pepper ( )
condiments & sauces
- peach jam ( 1/2 cupor preserves )
other
staples
- red wine vinegar ( 2 tablespoons )
- sugar ( 2 tablespoons )
- soy sauce ( 1 teaspoon low-sodium )
- salt ( to taste )
- olive oil ( 1 tablespoon )