Cold Zucchini Soup with Cinnamon, Cumin and Buttermilk
Shopping List
produce
- zucchini ( 1 pound trimmed )
- onion ( 1 cup chopped )
- fennel ( 1/2 teaspoonseeds )
eggs, dairy & soy
- buttermilk ( 1 1/2 cups good quality, low fat )
canned & dried goods
- chicken broth ( 2 1/2 cups fat-free, reduced-sodium vegetable or )
spices & seasonings
- cinnamon ( 1/2 teaspoon ground )
- cumin ( 1 teaspoon ground )
- pepper ( freshly groundto taste )
- fresh mint ( Garnish: chopped, fresh cilantro or )
other
staples
- olive oil ( 1 tablespoon )
- sea salt ( to taste )