Grilled Swordfish with Citrus Relish and Cilantro
Shopping List
produce
- grapefruit ( 1, peeled and sectioned )
- orange ( 1, peeled and sectioned )
- lime ( juice of 1 )
- ginger ( 1 teaspoon freshly gratedroot )
- cilantro ( 1 tablespoon chopped, freshleaves )
meat, poultry & seafood
- swordfish steaks ( 4, about 4 to 6 ounces each )
spices & seasonings
- black pepper ( freshly ground )
staples
- olive oil ( 2 teaspoons )
- salt ( to taste )