Asian Tofu and Vegetable Salad with Brown Rice
Shopping List
produce
- celery ( 2 stalks, diced )
- scallions ( 4, white and green part, thinly sliced )
- parsley ( 2 tablespoons chopped )
canned & dried goods
- currants ( 1 cup dried )
grains & pasta
- brown rice ( 3 cups leftover, cooked, short-grain )
spices & seasonings
- pepper ( 1 small red, diced )
- pepper ( freshly ground black )
other
staples
- soy sauce ( 1 tablespoon low-sodium )
- canola oil ( 1 tablespoon )