Eric Ripert's Warm Herb Vinaigrette
Shopping List
produce
- shallots ( 1 1/2 teaspoons finely diced )
- tarragon ( 1/2 teaspoon chopped, fresh )
- Italian parsley ( 1/2 teaspoon chopped, fresh )
- chives ( 2 tablespoons chopped, fresh )
spices & seasonings
- chervil ( 2 tablespoons chopped, fresh )
condiments & sauces
- Basic Vinaigrette ( 1/2 cup(see recipe), or bottled vinaigrette )
staples
- Dijon mustard ( 1 1/2 teaspoons )