Teriyaki Chicken and Summer Vegetable Brochettes
Shopping List
produce
- ginger ( 1 tablespoon freshly grated )
- red bell peppers ( 2 large, cut into 1-inch cubes )
- summer squash ( 2, cut into 1-inch cubes )
- zucchini ( 2, cut into 1-inch cubes )
meat, poultry & seafood
- chicken breasts ( 6 skinless, boneless, cut into 2-inch pieces )
- skewers ( 12 bamboo (soaked in water) or metal )
condiments & sauces
- mirin ( 1/4 cup(rice wine) )
beverages
- beer ( 2/3 cup )
staples
- soy sauce ( 2/3 cup lite )
- rice vinegar ( 1/4 cup )
- sugar ( 1/4 cup )