Shopping List
produce
- shallots ( 1/2 tablespoon finely diced )
- tarragon ( 1/2 teaspoon chopped, fresh )
- Italian parsley ( 1 1/2 teaspoons chopped, fresh )
- chives ( 2 tablespoons chopped, fresh )
meat, poultry & seafood
- halibut steaks ( 4,about 8 ounces each )
spices & seasonings
- black pepper ( freshly ground white or )
- chervil ( 2 tablespoons chopped, fresh )
condiments & sauces
- Basic Vinaigrette ( 1/2 cup(see recipe), or bottled vinaigrette )
staples
- Dijon mustard ( 1/2 tablespoon )
- fish stock ( 3 cupsor water )
- white wine vinegar ( 1 tablespoon )
- salt ( to taste )
