Farro with Butternut Squash
Shopping List
produce
- onion ( 1, chopped )
- butternut squash ( 2 cups cooked, diced, tender but still firm )
- parsley ( 4 tablespoons chopped flat leaf )
grains & pasta
- farro ( 2 cups, rinsed or soaked in cold water for an hour )
spices & seasonings
- sage ( 2 tablespoons chopped fresh )
staples
- salt ( 1 1/2 teaspoons )
- water ( 6 cups )
- salt ( and freshly ground pepper )
- olive oil ( 1 tablespoon )