Grilled Pork Tenderloin with Apples
Shopping List
produce
- garlic ( 1 clove, minced )
- apples ( 2 Granny Smith )
meat, poultry & seafood
- pork tenderloins ( 2, about 12 ounces each )
eggs, dairy & soy
- butter ( 1 tablespoon )
spices & seasonings
- freshly ground black pepper ( 1/4 teaspoon )
staples
- Dijon mustard ( 1 teaspoon )
- sherry vinegar ( 3 tablespoons )
- olive oil ( 1 tablespoon )
- salt ( 1/4 teaspoon )
- vinegar ( 1/4 cup apple cider )
- honey ( 1/4 cup )