Mushroom, Walnut and Spinach Salad with Mustard Vinaigrette
Shopping List
produce
- lemon juice ( 3 tablespoons )
- dill ( 3 tablespoons chopped, optional )
- mushrooms ( 1 1/2 cups thinly sliced )
- spinach ( 6 cups smallleaves, well washed and dried )
spices & seasonings
- salt and pepper ( to taste )
snacks & nuts
- walnuts ( 1/2 cup toasted, very coarsely chopped )
other
staples
- mustard ( 1 teaspoon dry )
- vinegar ( 2 tablespoons red wine )
- Dijon mustard ( 1 tablespoon prepared )
- olive oil ( 3/4 cup )