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| Fall Chicken Fricasse with Barley Pilaf |
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Review: “Excellent recipe! Instead of soaking dried mushrooms in water, I used half of a can of mushrooms and all of the juice in the can in the recipe. I added some garlic in with the onions. Lots of flavor! The barley also gives the recipe more flavor and texture than plain rice would have. I had to add more water and cook the barley longer to make it tender. Overall an easy and excellent dish and I can't wait to make it again!"
-- Jennifer K. from Los Angeles, CA
Time: 30 min
Calories: 332
Fat: 11 g
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Executive Chef Bonnie Moore and members of our Chef's Network create recipes that showcase seasonal ingredients and make it easy for you to cook delicious healthy food. Share good food and good times with your family with this weeks' collection of fall favorites.
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