2076
Recipes
About Foodfit

FoodFit.com, part of The HealthCentral Network, was started in late 1998 in Washington, DC. Our mission then, and now, is to promote and enhance the health of consumers. By focusing on healthy eating and active living in the most credible and enjoyable ways FoodFit.com is recognized as a national leader in its field—the destination for up-to-date information on good food and good health.

FoodFit did not achieve this goal alone. Since the beginning, we have worked closely with an unparalleled network of food, fitness and nutrition partners across the country to provide the personalized tools and reliable content that has set us apart. Our partners include top public health organizations and leading dietitians, fitness experts and chefs. We are also proud of our relationships with Yahoo! Health, DiscoveryHealth, and many more.

Building on this array of tools, recipes and guides, FoodFit introduced in November 2002 the FoodFit Plan, a premier service for subscribers. The FoodFit Plan features a Diet and Fitness Plan created specifically for FoodFit by the University of California, Davis Medical Center. Based on the latest scientific recommendations published by the National Academy of Sciences in September 2002, the Diet and Fitness Plan provides personalized diets with menu plans and chef-created recipes, and personalized fitness recommendations. The FoodFit Plan also includes FoodFit’s customized tools, recipes, tips and guides—all combined to help subscribers lose or maintain weight while eating great-tasting food.

As you can see, our team is passionate about healthy living—and we want to share our ideas and our solutions with you. We hope that you'll visit us often for support and advice while integrating healthful habits into your life. And if you've got any advice, please drop us a line at comments@foodfit.com.


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Todd English's Grilled Chicken Marinated in Yogurt and Herbs in a Tomato Chutney
Main Dishes
Ingredients: 16, nutrients: 16
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Sautéed Apples
Side Dishes
Ingredients: 2, nutrients: 9
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Rick Bayless's Tomato, Rice and Beef Casserole
Main Dishes
Ingredients: 0, nutrients: 14
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Rhubarb Sauce
Side Dishes
Ingredients: 0, nutrients: 6
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Nancy Silverton's Banana and Cocoa Small Cake
Desserts
Ingredients: 0, nutrients: 17
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Minted Cucumber Dip
Appetizers
Ingredients: 0, nutrients: 9
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Michael Lomonaco's Classic Strawberry-Rhubarb Shortcakes
Desserts
Ingredients: 0, nutrients: 14
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Michael Foley's Creamy Creamless Miso Soup with Potatoes
Soups/Stews
Ingredients: 0, nutrients: 15
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Mary Sue Milliken and Susan Feniger's Pork Chili Verde with Posole
Main Dishes
Ingredients: 0, nutrients: 15
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Hummus
Appetizers
Ingredients: 0, nutrients: 14
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Greens with Apples, Walnuts, Blue Cheese and Balsamic Vinaigrette
Side Dishes
Ingredients: 0, nutrients: 17
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Fiesta Salsa
Appetizers
Ingredients: 0, nutrients: 8