1/2 cup baby carrots

1
Serves
43
Calories
18
Nutrients
19
Vitamins

Ingredients

1/2 cup baby carrots

Cooking Instructions

Serving Size: 1/2 cup

Nutrition Information

Number of Servings: 1

Calories
43
Protein
1 g
Total Carbohydrate
9 g
Dietary Fiber
2 g
Soluble Fiber
1 g
Insoluble Fiber
1 g
Sugar
6 g
Total Fat
1 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
8 %
Percent Calories from Carbohydrate
80 %
Percent Calories from Fat
12 %

Vitamin A
17021 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
10 mg
Vitamin D
0 IU
Folate
37 mcg
Vitamin E
1 IU
Vitamin K
6 mcg
Pantothenic Acid
0 mg
Calcium
26 mg
Iron
1 mg
Phosphorus
43 mg
Potassium
316 mg
Sodium
40 mg
Zinc
0 mg