4 ounces orange juice

1
Serves
56
Calories
7
Nutrients
10
Vitamins

Ingredients

1/2 cup Fresh orange juice

Cooking Instructions

Serving Size: 1/2 cup

Nutrition Information

Number of Servings: 1
Calories
56
Protein
1 g
Total Carbohydrate
13 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
13 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
6 %
Percent Calories from Carbohydrate
90 %
Percent Calories from Fat
4 %
Vitamin A
248 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
1 mcg
Vitamin C
62 mg
Vitamin D
0 IU
Folate
38 mcg
Vitamin E
0 IU
Vitamin K
1 mcg
Pantothenic Acid
0 mg
Calcium
14 mg
Iron
0 mg
Phosphorus
21 mg
Potassium
248 mg
Sodium
1 mg
Zinc
0 mg