dish
Apple Cranberry Bread

24
Serves
151
Calories
11
Nutrients
9
Vitamins

Ingredients

1 cup dried cranberries
1/2 cup apple cider
1/2 cup unsalted butter , at room temperature
1 1/2 cups sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
2 cups all purpose flour
2 1/2 teaspoons baking powder
3/4 cup applesauce, unsweetened

Cooking Instructions

1. Preheat the oven to 350°F. Spray two 9" loaf pans with nonstick spray and set aside..

2. Rehydrate the cranberries by combining them with the apple cider in a microwave safe bowl and microwave them for 1 minute. Leave the cranberries in the hot cider and set them aside.

3. Place the butter in a mixing bowl and beat at high speed with an electric mixer for 30 seconds. Gradually add the sugar and continue to beat until the mixture is pale yellow and very fluffy.

4. Turn the mixer to low and add the eggs one at a time. Stir in the cinnamon and allspice.

5. Sift the flour, baking powder and salt together. Drain the cranberries and discard the liquid.

6. Stir in half of the flour mixture. Stir in the applesauce and cranberries. Stir in the rest of the flour mixture.

7. Pour the batter into the prepared pans. Bake until the loaves are golden brown and set in the center, about 35 to 40 minutes.

Serving Size: 1 slice

Nutrition Information

Number of Servings: 24
Serving Size
0
Calories
151
Protein
2 g
Total Carbohydrate
26 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
17 g
Total Fat
4 g
Saturated Fat
3 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
37 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
5 %
Percent Calories from Carbohydrate
68 %
Percent Calories from Fat
27 %
Vitamin A
173 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
1 mg
Vitamin D
0 IU
Folate
18 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
17 mg
Iron
1 mg
Phosphorus
18 mg
Potassium
21 mg
Sodium
36 mg
Zinc
0 mg