1. Bring the water and sugar to a boil in a small saucepan over high heat to make a syrup. Remove from heat. Let cool.
2. Puree the apricots in a blender with half of the sugar syrup. Adjust the taste by adding a few drops of lemon juice and more sugar syrup until a pleasant balance of sweetness and tartness is reached.
Serving Size: 2 tablespoons
Number of Servings: 10
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin