, washed and torn into bite-size pieces
For the vinaigrette:
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Add the salt and pepper to taste.
For the salad:
1. Toss the arugula and pear with the vinaigrette in a bowl.
2. Transfer to a serving plate and sprinkle with the pecans and parmesan cheese.
Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin