dish
Asian Marinade

6
Serves
10
Calories
6
Nutrients
4
Vitamins

Ingredients

1/4 cup rice wine vinegar
3 tablespoons light soy sauce
2 tablespoons balsamic vinegar
1 teaspoon finely minced, fresh ginger root
2 cloves garlic , finely minced
pinch of chili flakes
1/2 teaspoon finely chopped, fresh rosemary
1/2 teaspoon sesame oil
1/4 teaspoon freshly cracked black pepper

Cooking Instructions

1. Place all the ingredients together in a bowl. Keep covered in the refrigerator until ready to use. The marinade will keep stored in the refrigerator for a week or two.

Note: Use to marinate vegetables, tofu, fish or chicken. Do not re-use marinade. The possibility of bacteria build-up is present.

Serving Size: about 2 tablespoons

Nutrition Information

Number of Servings: 6
Serving Size
0
Calories
10
Protein
1 g
Total Carbohydrate
2 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
1 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
20 %
Percent Calories from Carbohydrate
80 %
Percent Calories from Fat
0 %
Vitamin A
0 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
0 mg
Vitamin D
0 IU
Folate
0 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
4 mg
Iron
0 mg
Phosphorus
8 mg
Potassium
20 mg
Sodium
172 mg
Zinc
0 mg