Bailey's Irish Cream Truffles

70
Serves
37
Calories
17
Nutrients
11
Vitamins

Ingredients

1 pound chocolate , chopped into small pieces
2/3 cup heavy cream
1/3 cup Bailey's Irish Cream
1 pound confectioners' sugar

Cooking Instructions

1. Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot.

2. Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl. Gradually incorporate the chocolate and cream from the edge of the bowl.

3. Stir in the Bailey's Irish Cream. Cover and let stand overnight or refrigerate for up to 2 weeks.

4. Scoop the chocolate mixture out into small round balls, about 3/4" in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular.

5. Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving.

Serving Size: 1 truffle

Nutrition Information

Number of Servings: 70

Calories
37
Protein
0 g
Total Carbohydrate
4 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Sugar
0 g
Total Fat
3 g
Saturated Fat
2 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
4 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
3 %
Percent Calories from Carbohydrate
39 %
Percent Calories from Fat
58 %

Vitamin A
0 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin C
0 mg
Calcium
4 mg
Iron
0 mg
Phosphorus
7 mg
Potassium
19 mg
Sodium
1 mg