, washed and hulled
1. Slice the strawberries in half if they are large or keep whole if they are small. Place in a bowl.
2. Heat a small pan over medium heat and add the vinegar. Cook for about 5 to 10 minutes until the vinegar is reduced to a thick syrup.
3. Just before serving, ladle the syrup over the strawberries and gently toss to coat them. If desired, sprinkle with freshly ground black pepper for a spicy addition.
4. Serve with a scoop of strawberry sorbet.
Serving Size: 3/4 cup strawberries with a scoop sorbet
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin