dish
Balsamic Strawberries with Strawberry Sorbet

6
Serves
117
Calories
11
Nutrients
10
Vitamins

Ingredients

1 quart fresh strawberries , washed and hulled
1/2 cup balsamic vinegar
6 scoops strawberry sorbet

Cooking Instructions

1. Slice the strawberries in half if they are large or keep whole if they are small. Place in a bowl.

2. Heat a small pan over medium heat and add the vinegar. Cook for about 5 to 10 minutes until the vinegar is reduced to a thick syrup.

3. Just before serving, ladle the syrup over the strawberries and gently toss to coat them. If desired, sprinkle with freshly ground black pepper for a spicy addition.

4. Serve with a scoop of strawberry sorbet.

Serving Size: 3/4 cup strawberries with a scoop sorbet

Nutrition Information

Number of Servings: 6
Serving Size
0
Calories
117
Protein
1 g
Total Carbohydrate
29 g
Dietary Fiber
3 g
Soluble Fiber
1 g
Insoluble Fiber
1 g
Sugar
24 g
Total Fat
1 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
1 %
Percent Calories from Carbohydrate
95 %
Percent Calories from Fat
1 %
Vitamin A
45 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
1 mcg
Vitamin C
69 mg
Vitamin D
0 IU
Folate
17 mcg
Vitamin E
0 IU
Vitamin K
13 mcg
Pantothenic Acid
0 mg
Calcium
28 mg
Iron
1 mg
Phosphorus
19 mg
Potassium
179 mg
Sodium
1 mg
Zinc
0 mg