Balsamic Vinaigrette

4
Serves
186
Calories
18
Nutrients
19
Vitamins

Ingredients

1 tablespoon finely chopped shallots
2 tablespoons balsamic vinegar
1/3 cup extra virgin olive oil

Cooking Instructions

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Adjust the salt and pepper to taste.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 4

Calories
186
Protein
0 g
Total Carbohydrate
2 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
1 g
Total Fat
20 g
Saturated Fat
3 g
Monounsaturated Fat
15 g
Polyunsaturated Fat
2 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
2 g
Percent Calories from Protein
0 %
Percent Calories from Carbohydrate
4 %
Percent Calories from Fat
96 %

Vitamin A
3 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
0 mg
Vitamin D
0 IU
Folate
1 mcg
Vitamin E
3 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
4 mg
Iron
0 mg
Phosphorus
2 mg
Potassium
16 mg
Sodium
296 mg
Zinc
0 mg