1. Preheat the grill or broiler.
2. Rub the lamb chops with Cajun seasoning and brush with barbecue sauce.
3. Grill or broil for 5 to 8 minutes on each side, depending on thickness. Baste with extra barbecue sauce as needed.
Serving Size: 1 pork chop
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin